Tuesday, 3 July 2012

Rhabarber Kuchen


It was time for done baking, and armed with an armful of rhubarb and a shiny new German baking book "Heimweh-K├╝che - Backen “ I set to making Rhabarber Kuchen...

It's a very straightforward recipe but very very satisfying, the fruit is just coated in jam with no other sugar, leading to very juicy and sour fruit, which contrasts well with the sweet cake.

I was very happy with the result and look forward to trying more of the recipes!