Wednesday, 20 April 2011

Pasteis de nata (yum) and dress progress

Last night I decided it was time to try making Pasteis de Nata again (traditional Portuguese custard tarts). Last time they were nice, but I'd used too much pastry and in my old oven the filling didn't cook how I wanted it to.

This time, they were a success!!
I followed the recipe here - except I made a few tweaks of my own.

Here is the recipe as I followed it:-

Ingredients 
3 egg yolks
100 g ground xylitol (instead of caster sugar, I ground the xylitol in my herb chopper to make "caster xylitol")
2 tbsp cornflour
230 ml single cream
170 ml milk
2 tsp vanilla extract
250 g puff pastry (I bought a block of pastry, chopped it in half and rolled one half out and froze the other for later)

Method
Over a medium heat I mixed and stirred the egg yolks, xylitol, cream, milk and vanilla extract. With a little bit of the cold milk I mixed up the cornflour into a smooth paste and then added this to the cooking custard. I mixed the custard until it thickened, then took it off the heat and left it to cool.


For the pastry I rolled out 250g then sprinkled it with cinnamon and icing sugar. I then cut the pastry in two rolled up the pastry pieces into a long thin sausage like snail, and cut 1.5-2 cm pieces of pastry. With each of these, I turned them on their side, so you could see the spiral shape, and then rolled it into a flat circle of around 10 cm diameter. This was then pressed into a greased fairy cake tin and filled with about a dessertspoonful of custard. The tarts were then baked at 200 C (in a fan oven) for 20-25 minutes, and this is what they looked like..




Unlike in my old oven, where they wouldn't brown on top (as the bottom had already burnt) here the pastry is nicely cooked and the filling nicely browned on top. YUM!

Chris approved...
In the lab today, the two Portuguese thoroughly approved, so success all round i'd say :)


I've also been working on the real bridesmaids dress.. the mock-up is still somewhere in the post on its way back from America, so I'm having to remember where I put all of the seamlines last time, but it's coming together..

1 comment:

  1. Looking good! and those tart look yummy too.

    ReplyDelete